Antioxidant Activity of Selected Nigerian Green Leafy Vegetables

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منابع مشابه

Antioxidant and Nutritional Activity Studies of Green Leafy Vegetables

An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...

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Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method

Antioxidant rich green leafy vegetables including garden spinach leaf, water spinach leaf, Indian spinach leaf, and green leaved amaranth were selected to evaluate the effects of water boiling and oil frying on their total phenolic content (TPC), total flavonoid content (TFC), reducing power (RP), and antioxidant capacity. The results revealed that there was a significant increase in TPC, TFC, ...

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Antioxidant potential of green leafy porridges.

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ژورنال

عنوان ژورنال: American Journal of Food Technology

سال: 2007

ISSN: 1557-4571

DOI: 10.3923/ajft.2007.169.175